served DAILY, 10.00am-12 MIDDAY, Monday-Sunday
(all allergens in brackets)
FULL IRISH BREAKFAST
Bacon, sausages, fried egg, black & white pudding, tomato, beans, hash brown and toast. (1a 1d 3 7 12)
Mini Irish breakfast
Bacon, sausages, egg, beans, tomato, hash brown and toast. (1a 3 7 12)
Mushrooms, tomato, beans, fried egg, hash brown and toast. (1a 3 7)
Potato hash with peppers, onion, mushrooms and fried egg. (1a 3 7)
Poached eggs on a muffin with ham and Hollandaise sauce. (1a 3 7 12)
Poached eggs on a muffin with smoked salmon and spinach topped with Hollandaise sauce. (1a 3 4 7 12)
Scrambled eggs, bacon & toast(1a 3 7)
Ham & Cheese omelette (3 7 12)
Peppers, onion, tomato, mushrooms and cheese omelette. (3 7)
Poached eggs & avocado
2 poached eggs on toasted homemade brown bread with crushed avocado. (1a 3 7)
Smoked salmon bagel
Toasted bagel with cream cheese and chives topped with smoked salmon. (1a 3 4 5 7 9 10 12)
Bacon & egg sambo
On toasted country loaf. (1a 3 7)
Served with cream and jam. (1a 3 7)
Sausage, Egg, Bacon, White Pudding, Black Pudding, Sautéed Mushrooms, Tomato, Baked Beans, Toast.
(1) Gluten; (1a) Wheat; (1b) Rye; (1c) Barley; (1d) Oats; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (8a) Almonds; (8b) Hazelnuts; (8c) Walnuts; (8d) Cashews; (8e) Pecan Nuts; (8f) Brazil Nuts; (8g) Pistachio Nuts; (8h) Macadamia Nuts; (9) Celery; (10) Mustard; (11) Sesame Seeds; (12) Sulphites; (13) Lupin; (14) Molluscs; (VT) Vegetarian; (V) Vegan.
Dishes not including gluten as an allergen are cooked using ingredients that don’t contain gluten. However, all dishes are cooked in an environment that contains gluten,and possible cross-contamination should be taken into account when choosing these items. All beef and lamb used by us is of Irish origin.